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Bordeaux Spinning Into Its Own Black Hole?

Christy Canterbury, MW

Christy Canterbury is a Master of Wine and also holds the titles “Diploma of Wine & Spirits” from the Wine & Spirits Education Trust and “Certified Sommelier” from the Court of Master Sommeliers.

Christy has bought wine as the National Wine Director for Smith & Wollensky Restaurant Group and as the Corporate Beverage Director for Culinary Concepts by Jean-Georges, where she opened and managed restaurants from Istanbul and Doha to Vancouver and Bora Bora. She was also the Wine Acquisitions Director for Italian Wine Merchants, a high-end retail concept catering to wine collectors. She has been a judge for the Ultimate Wine Challenge; a panelist for Wine Enthusiast, TASTED and Wine & Spirits magazines; and the Italy Wine Editor for the Professional Wine Reference.

12/01/2014

Bordeaux Spinning Into Its Own Black Hole?

Christy Canterbury, MW

Christy Canterbury is a Master of Wine and also holds the titles “Diploma of Wine & Spirits” from the Wine & Spirits Education Trust and “Certified Sommelier” from the Court of Master Sommeliers.

Christy has bought wine as the National Wine Director for Smith & Wollensky Restaurant Group and as the Corporate Beverage Director for Culinary Concepts by Jean-Georges, where she opened and managed restaurants from Istanbul and Doha to Vancouver and Bora Bora. She was also the Wine Acquisitions Director for Italian Wine Merchants, a high-end retail concept catering to wine collectors. She has been a judge for the Ultimate Wine Challenge; a panelist for Wine Enthusiast, TASTED and Wine & Spirits magazines; and the Italy Wine Editor for the Professional Wine Reference.

12/01/2014

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